laorilla-111_websize.jpg

HELLO, SEPTEMBER!

La Orilla Tapas and Specialty Cocktails has released new fall menu items. We can’t believe Labor Day has come and gone. We’re looking forward to a warm, sunny fall. Here’s what’s shaking for September:

Monday’s Wine Down with the Fam
Buy a family-style dish, get a $10 bottle of wine!
*Select bottles of red or white.

Thursday’s Tasting Menu for Two
Chef’s tasting menu for two $70

90s Night La Orilla Event Cover.png

Sunday’s Half Off Half Shell
Half-off oysters from 5pm - 6pm

COOL LIKE THAT: 90’S NIGHT TAPAS TASTING MENU

Join us for a limited 7 course tasting menu featuring small plates and speciality cocktails inspired by the best and the baddest from the 90's.

Seating 1 - 5:00PM

Seating 2 - 7:30 PM

IF YOU DON’t know, now you know

L to R: Karli Stempel, Marketing Coordinator } Matt Haight, Executive Chef | Steve Bolger, Sous Chef | Alex Haight Director of Operations and FOH Manager

L to R: Karli Stempel, Marketing Coordinator } Matt Haight, Executive Chef | Steve Bolger, Sous Chef | Alex Haight Director of Operations and FOH Manager

If you haven’t been to our little corner of Vacationland yet, we can’t wait to meet you! La Orilla is owned and operated by siblings and Maine natives Matthew Haight (29) and Alexandra Haight (27). Executive Chef Matt creates his menus to highlight Spanish cuisine blended with Mediterranean and North African flavors. Alex, Director of Operations and Front of the House Manager, develops the wine and beverage program and leads the hospitality team.

We are in the thick of our fifth season in Ogunquit and loving every minute of it. We are beyond grateful for the guests that have become friends over the years, and the new faces we see every day. Columbus Day will be here before we know it, we hope you are able to join us for tapas and cocktails by the beach!

Photos: Taylor Dunn Photography